You'll go Nuts for our Biltong
R280.00 /kg
Venison is the meat of a game animal. This product is made into sticks and not sliced.
It is typically made from raw fillets of meat cut into strips following the grain of the muscle, or flat pieces sliced across the grain. It is similar to beef biltong in that they are both spiced, dried meats.
Health Benefits
Being wild and grass fed, venison is much leaner than beef, and contains less saturated fat. ‘It’s also rich in conjugated linoleic acid, which is thought to support a healthy heart, iron and B vitamins, which help you convert the food you eat into energy, and play a vital role in brain and nervous system function
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