Biltong is beef silverside that is air-dried and marinated to a traditional South African recipe of rock salt, pepper, coarsely ground coriander and vinegar. The meat is then air-dried in our unique drying room and then hand picked before being sliced ready to enjoy.
Biltong is made using prime cuts of beef silverside. Biltong is typically sold as long fillets of meat or more commonly as flat pieces cut across the grain of the meat that are in a ready to snack pack. It has a very distinctive taste following its lengthy preparation procedure and has therefore become a traditional South African delicacy enjoyed by many as a snack, at sporting events, when training, as a mid-afternoon snack or at home watching TV.